Apple Yogurt Crumb Pie (Gluten Free and Vegan)

Sour Cream Apple Pie used to be one of my very favorite pies. I've missed it the past couple of years. But this year instead of pining for it, I decided to rework it with So Delicous Coconut Milk Yogurt! Happy day, my pie came out great! Instead of using sour cream, sugar, flour and egg in the filling I substituted coconut milk yogurt, maple syrup and granulated tapioca. Now that Anna is

Roast Crisp-Skin Turkey (Edited)

I found it! My favorite recipe for brined turkey! It was stuffed in someplace really random, and now that I have it in hand I'm going to post it right away so all I have to do next year is head to my blog to find it. Phew!This is the most fabulous recipe for brined turkey ever. I can't remember where it's from. I think my mom gave it to me as a newspaper clipping or something like that.

Swiss Chard-Wrapped Fish

My new favorite way to make fish is to wrap it in chard leaves and bake it. I've tried this with different seasonings and each time it's been very good, no matter how I've seasoned it. Each time the fish comes out perfectly cooked. It's like parchment-wrapped fish, only better in my opinion because you get to eat the wrapping. Even better? The girls love this dish, which is great because

Arugula Pesto

We have scads of arugula crowding our little garden! It's very exciting. I just love going out to the garden to harvest green things for dinner. Our little peas plants have also produced several plump pea pods that Anna has enjoyed splitting open to eat the little green peas nestled inside. I love that she eats so healthy and loves fresh green things almost as much as I do. In spite of all