Wednesday, August 24, 2011

Maple Yogurt Scones

After finding myself with an abundance of yogurt recently, I decided to make scones. Yogurt scones have always sounded very appealing, especially slathered with jam. These scones turned out nice and dry and not too sweet (the way I like them), but if you like scones that resemble muffins a little more and are a little sweeter, then add more yogurt and a little more maple syrup for a softer,

Sunday, August 21, 2011

Homemade Coconut Milk Yogurt


I recently tried my hand at homemade yogurt. I've been very into DIY lately and I chose to follow the recipe found in Wild Fermenation (making yogurt using an insulated cooler instead of a yogurt maker), substituting canned full-fat coconut milk for the cow's milk. I also read with interest the process for making coconut milk yogurt here at The GFCF Lady.

Making my own yogurt turned out to be

Monday, August 15, 2011

Shortcut Sweet Chili Sauce

Recently a friend came over for lunch. I had promised her vegetable spring rolls (next time I'll make these) and at the last minute I forgot that I had run out of purchased Sweet Chili Sauce! So I threw some together from scratch (with the help of some purchased Chili Garlic Sauce). It came out really good, better than store-bought! Next time I'll make it from scratch for real, with fresh

Thursday, August 11, 2011

No Bake Cookies, Take Two

(These cookies look like truffles. Now that I think about it, they'd be cute rolled in dutch cocoa.
Now that I really think about it, they'd be great dipped in chocolate, on a stick!)

It was the motor. Our A/C motor up and kicked the bucket the other day. Even with the fans running it was so hot in the house, and it was even hotter outside. I like to joke with the girls that Sugar, since she

Tuesday, August 9, 2011

Roasted Garlic and Black Eyed Pea Dip

(The black eyed peas and roasted garlic give this dip a lovely subtle smoky flavor.)

It is over 100 degrees today. It's been like that for over a month. This summer has been just Too. Darn. Hot. And guess what we woke up to at 3am last night? A horrible squealing sound coming from the closet where our A/C until lives. It sounded like a cross between a fire alarm and a car's fan belt

Tuesday, August 2, 2011

Gluten Free & Vegan Chocolate Chip Cookies

Because you can never have too many chocolate chip cookie recipes, here is another. They are crispy and reminiscent of Chips Ahoy, and they are good candidates for ice cream sandwiches!2 cups GF flour blend1/2 tsp. xanthan gum1 tsp. baking powder3/4 tsp. baking soda1/2 tsp. salt3/4 cup palm shortening1/2 cup brown sugar1/2 cup white sugar1/4 cup applesaucegenerous 1 tsp. vanilla extract1 cup