Lentil and Millet Flat Bread

So I have fallen in love with dosa (lentil and rice flat breads). I love them at any time of the day, stuffed with anything (especially steamed veggies) or just plain with a bit of salt. And it got me to thinking...why can't I use another grain in place of the rice? Such as...millet? For a little variety, no? It took a bit of searching, but I came across a recipe for Fox Millet Dosa (Korra

Lentil and Rice Flat Bread

Recently I visited a friend who treated me to what she called dosas, which are South Indian lentil and rice flat breads - basically, savory pancakes or crepes. I had been telling her about reading Wild Fermentation, making my own yogurt and trying to decide what fermented food to try next. She jumped up and insisted that I try her dosas, which are a fermented food and very easy to make. She

Stuff (Inspired by Mom)

My mom had a knack for driving me batty when I was a kid. When I was seeking information (which I'm sure she considered "pestering"), she'd give me non-answers."Mom, where are you going?""Crazy! Want to come?""No, Mom! Where are you going?!""Crazy! Bye!"That little exchange in particular would throw me into fits. Here's another good one."Mom, what's for dinner?""Stuff!""Really? Come on, Mom