Biscuit Blend

Here is another rice-free flour blend. I have been using it sparingly - the starch content is higher than I like, but it makes really fluffy biscuits! It also makes the most amazing Navajo Tacos (recipe to follow soon). Biscuits and Indian Fry Bread are treats worthy of their own flour blend, I think, and this one works really well for both of them.1/3 cup buckwheat flour (or teff flour)1/3

Rice-Free Multi-Grain Flour Blend

I have not fallen off the face of the earth, I promise! I've just been busy. It's a lame excuse but it's true. First I was sick, then I was sick again, then Anna was sick, now DH is sick. Only Megan has been spared. However Megan, after a year and a half of no eczema, has had to deal with hands all chewed up again. The last time this happened, we found out she was allergic to egg. Before

Buckeyes

I am sick. Again. For Super Bowl weekend, no less! I'm so miffed. I thought 37 was going to be so awesome and then I got slammed with first a bladder infection (an evil from which I have been previously spared and hope to never endure again) and now an unnamed upper respiratory infection, which I sincerely hope won't turn out to be bronchitis. I totally need to drown my sorrows in chocolate.