Navajo Fry Bread - Gluten Free & Vegan

Finally! Here is the promised post for Indian Fry Bread/Navajo Tacos. I followed a Penzey's recipe and made changes to make it gluten free and vegan. I've tried it with different flour blends and found that my Biscuit Blend (or another blend with a high starch content such as Smart Flour Baking Blend) works best to keep the fry bread chewy and bendable. I really cannot emphasize how fabulous

Cooking Dried Beans in a Crock Pot

It occurred to me today, as I was running around like a crazy person trying to get stuff done over Spring Break, that it should be possible to cook dried beans in a crock pot. That would free me from hovering near the stove watching a pot of beans cook for an hour and a half. So I hopped onto Google and what did I find? Many, many recipes for cooking dried beans in a crock pot! Eureka! If I

Quinoa and Amaranth Fermented Flat Breads

(This particular flat bread is made with amaranth grain!)The other day DH goofed and gave Megan some rice cheese. She'd been rice-free for a few weeks and her hands have gotten a lot better - still dry, but no eczema. Well, the day after the rice cheese goof, Megan complained to me about her hands being itchy. Hmmm. Time to mix it up and rotate some grains. I've been making Lentil and