Sweet Potato Rolls

All I need to say about these rolls is that the girls demanded them for breakfast the morning after I made them. I didn't think they would like these for breakfast, but the last crumb was barely scarfed before the girls asked for more! This recipe is based on the one I found here.2 1/2 cups GF flour blend2 tbsp. ground flax seed 1 3/4 tsp. yeast1 tsp. salt2 tsp. xanthan gum4 tbsp. sugar1 cup