Tuesday, March 31, 2009

GFCF Olive Oil Lemon Drop Cookies

A friend recently gave me a recipe for olive oil cookies, saying they converted easily to GFCF and were very easy to make. I love making drop cookies because they are easy and fast, and this recipe looked faster than most. I was intrigued by the use of olive oil in the recipe - it's different and it makes them healthier than cookies made with shortening. I played around a bit with the original

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