Savory Wild Rice Pancakes

These pancakes make a good light dinner accompanied by a salad. We like them topped with just a bit of Earth Balance soy-free margarine.2 tbsp. olive oil, divided1 large stalk celery, diced3 green onions, white and pale green parts only, thinly sliced1 cup cooked wild rice1 beaten egg2 tbsp. vegetable broth1/2 cup GF flour blend1/2 tsp. baking powder1/4 tsp. dried thyme1/4 tsp. dried marjoram1/4