Tuesday, December 15, 2009
GFCF Sweet Potato Biscuits
I've been trying to make good sweet potato biscuits for almost two years. I have this one great recipe for them that has not converted well - my gf/cf versions always turned out dense and heavy. But today I found myself with 6 pounds of sweet potatoes and a hankering for biscuits, so I tried again using this Food Network recipe as my guide. And I'm excited to report that my biscuits turned
Labels:
biscuits,
corn free,
egg free,
nut free,
quick bread,
vegan,
yeast free
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