Wednesday, August 18, 2010

Gluten Free, Vegan Snickerdoodles

Finally! I've finally made egg-free Snickerdoodles that work! The first time I tried replacing the egg in my old recipe with applesauce (which works for many things but apparently not those cookies), they tasted truly terrible. Since then I've realized that there is more to baking without eggs than simply replacing egg in a recipe. So I scrapped the shortening for canola oil and I used maple

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