Friday, December 24, 2010
Chocolate-Dipped Shortbread (Gluten Free & Vegan)
It has been three years since I've had Scottish Shortbread! And finally, I've made some! The years just seem to go by so fast, and there are so many old recipes to convert. But it was shortbread's turn this year, since it is my mom's favorite. Now that she is also gluten free, I am very motivated to send these to her. I hope they travel well!2 1/2 cups GF flour blend (I used High Protein)1
0 comments:
Post a Comment