Sunday, March 27, 2011
Potatoes with Cumin and Chipotle
DH makes really yummy potatoes. They are really addictive and even though they have a little heat to them, the girls (not lovers of heat or spice at all) really like them. What's even better than these potatoes are the potato skins DH saves and whips up for a snack at night. He's allowed me to share his recipe since it's really too good to keep to ourselves!Now, I've been trying for years to
Tuesday, March 15, 2011
White Bean Soup with Chipotle Onions and Roasted Carrots
It's been a week since I posted my last recipe (Ginger Lemon Tea) and although I have been dutifully drinking said tea, I'm still sick. I think it's a sinus infection, because for two days my upper teeth and gums have hurt along with my sinuses. While ginger tea is tasty, what I really crave right now are onions. Not only do onions taste good, they have antibacterial and anti-inflammatory
Tuesday, March 8, 2011
Ginger Lemon Tea
I am sick. DH and the girls have done nothing for the past three weeks except cough, hack, and sneeze all over me. All over the house. Even all over the cat. Now I have whatever it is they gave me. My mom has praised the virtues of fresh ginger and lemon tea for years and now I feel just terrible enough to try it. I'm not a huge fan of ginger (not even ginger ale) but tonight I threw some fresh
Thursday, March 3, 2011
Uruguayan Pizza Dough (Gluten Free, Yeast Free & Vegan)
I make pizza every Friday. This is my very favorite pizza crust. I adapted a recipe for Urugayan baking powder pizza dough, and my gluten free version tastes just like the original. What's great is that it takes practically no fuss at all to make. It's fast, it's easy, and it hold up well to many toppings. It's not chewy, not gummy, not gritty or like cardboard. You can change its personality by