Uruguayan Pizza Dough (Gluten Free, Yeast Free & Vegan)

I make pizza every Friday. This is my very favorite pizza crust. I adapted a recipe for Urugayan baking powder pizza dough, and my gluten free version tastes just like the original. What's great is that it takes practically no fuss at all to make. It's fast, it's easy, and it hold up well to many toppings. It's not chewy, not gummy, not gritty or like cardboard. You can change its personality by