Monday, June 6, 2011

Buckwheat Raisin Cookies

One of my favorite cookies has always been Oatmeal Raisin, and I've always added chocolate chips to the cookie dough (because life is better with chocolate!). I don't use oats anymore, preferring to use uncooked buckwheat hot cereal in its place (it has more character and a nifty crispy crunch), but you can use a cup to a cup and a half of gluten-free oats instead if you like. I've also cut way

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