Tuesday, November 8, 2011

Gluten Free & Vegan - Dumplings for Soup

Anna and I are both sick. So I made a big pot of soup for dinner, and to complete the meal-in-a-bowl, I made dumplings to go with the soup. It was fabulous....comfort food always hits the spot, but even more so when you are feeling under the weather.Dumplings for Soup1/2 cup brown rice flour1/3 cup tapioca starch2 teaspoons dried parsely2 teaspoons baking powder1/4 teaspoon dried marjoram1/4

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