Daiya has done it again. They've made a completely plausible vegan, soy-free, nut-free, gluten-free cheese that you can slice. You can put it on crackers. It melts too, and makes wonderful sandwich melts. It's impossibly creamy and tastes like actual cheese (or at least, very close to what I remember cheese tasting like). I am in love with Daiya's new Wedges.
There are three Wedge
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