Strawberry Shortcake (Gluten Free & Vegan)

The other day I picked up the newest version of the Ball Blue Book Guide to Preserving.  My other one is at least 10 years old and I seem to have somehow misplaced it.  Also, the newer book was on clearance and I am a total sucker for cookbooks.  I collect them.  I have so many I don't have space for them, but I can't help thumbing through racks of cookbooks in the stores.  At the store where I