Gluten Free & Vegan - Pumpkin Pie!

 



Happy Thanksgiving!  I ended up making pumpkin pie for Thanksgiving instead of Christmas!  It's only taken me oh... two years of egg-free baking to get up to this, as I had very strong opinions about what My Mom's Pumpkin Pie should taste like.  There could be no tofu, as we are soy-free.  I didn't want to use flours like buckwheat or millet or even flax to thicken it - I wanted to to be as