Thursday, March 21, 2013
Leftover Turkey (or Chicken) Fricassee
It is springtime. The weather is warming, the flowers are blooming, the trees are budding, the robbins are hopping around the yard, and all that good stuff. And I still have a pile of recipes left to post from fall and winter. Here is one for Turkey Fricassee.
Although I love turkey and look forward to roasting one for the holidays every year, I never did buy one for the holidays this year
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