My Mom's Banana Bread

I remember this recipe being good, but my GFCF version is really, really good. I cannot believe how good this bread is after modification. It's hard to stop from scarfing up warm slices of it straight out of the oven. Yum. I'm honestly surprised that I think this GFCF version is actually better than the original. I'll ask my mom...maybe my tastes are changing!2 cups All Purpose Sorghum Flour