Syrian Red Lentil Soup

This soup smells fabulous while simmering, and it tastes even better.2 tbsp. olive oil1 large chopped onion1 cup diced carrots2 small zucchini or yellow squash, chopped2 large cloves minced garlic8 cups water or vegetable broth2 cups dried red lentils1/2 cup brown rice1 tsp. salt2 tsp. ground cumin1 tbsp. ground corianderjuice of 1 lemonHeat olive oil in a dutch oven. Saute onions, carrots, and