Multi-Grain Flour Blend

I like this blend for sandwich bread, sandwich rolls and wraps.1 cup brown rice flour1 cup garbanzo bean flour1 cup sorghum flour1 cup arrowroot starch1 cup potato starch1 cup tapioca starch1/2 cup amaranth flour or quinoa flour1/2 cup teff flour or millet flourSift all ingredients together and store in the refrigerator or freezer. If you don't have arrowroot on hand, substitute 1/2 cup potato