Sorghum Pancakes with Fresh Fruit Sauce

Ground flaxseed gives these pancakes a really nice flavor and texture. I served them with a fresh peach sauce which complimented them well. Anna really enjoyed these for lunch today and scarfed them up quickly...and to be honest, so did I. They are really good.1 cup All Purpose Sorghum Blend1 tbsp. sugar2 tsp. baking powder1/4 tsp. salt1/2 tsp. xanthan gum1/2 tsp. cinnamon1/8 tsp. cloves2 tbsp