My Mom's Pumpkin Bread

My mom's recipe for pumpkin bread is the best ever. I've modified it slightly to use less sugar and oil (by way of adding applesauce) and made it gluten and casein free. I'm happy to report that it's just as fabulous as I remember! I made a loaf, 12 muffins and a tin of mini muffins with this recipe, and they all turned out great. My extended family, who are not gluten free, love it.3 cups