Roasted Squash with Thyme

This is an Eating Well recipe (you can find the original here). I used onion instead of fennel because that's what I had on hand, and everyone really liked the result.2 small zucchini 2 small yellow squash2 medium onions2 tbsp. olive oil1 tsp. dried thyme or 1 tbsp. chopped fresh thyme1/2 tsp. salt1/2 tsp. pepper1/4 cup thinly sliced garlicPreheat oven to 450 degrees. Quarter squash lengthwise,