Saturday, August 22, 2009
Another Multi-Grain Flour Blend
This used to be a blend I called Rice Flour Blend. I deleted that and made this up to make all my blends corn free. If you are looking for that old recipe, let me know and I'll email it to you. I just replaced the cornstarch with potato and tapioca starches and I replaced the corn flour with amaranth and teff flours.I like this blend best in pizza crust, sandwich bread and quick breads.1 1/2
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