Saturday, August 22, 2009

Another No Roll Pie Crust Recipe

This is a great recipe for sweet pies (I have another No Roll Pie Crust recipe for savory pies). It's great for those times when you really want to make a pie but don't have the time or energy to roll out your pie crusts. This will fill a deep dish pie plate with just a smidge left over. I made it with All Purpose Millet and Sorghum Blend - the millet is sweet and the end result is slightly

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