GFCF Lemon Ice Cream

So I made this lemon curd. It was tart, and there was a lot of it. What to do with a lot of tart lemon curd? Turn it into ice cream, of course. I used this recipe at Joy of Baking as my guide. And it was very good. Everybody loved it - it turned out creamy and didn't crystallize in the freezer. I will definitely be making this ice cream again.1 can lite coconut milk (about 2 cups)1/2 cup