More GFCF Egg-Free Sandwich Bread

Well, I've been busy. Life just sort of exploded after the new year and I don't know when it will slow down again, maybe not until summer break. But I have been busy baking egg-free bread for Megan and testing different flour blends to see how they work. So far I've tried Sorghum and Millet, High Protein and Multigrain blends. I like each of them - here are my notes.Sorghum and Millet - this