Friday, March 5, 2010
Natural Food Colorings
I've gotten a couple of requests for dye-free frosting. Here I'm going to show you what beet and red cabbage can do!To use beet juice as food coloring, roast some beets in a little bit of water, about 1/2 cup. Save the brilliant red beet juice. A little bit makes a light pink frosting, a lot makes a dark fuschia frosting.To use red cabbage as a food coloring, boil half a red cabbage in a
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