Sauteed Cabbage

I'm posting this simple recipe because, well, it's amazing. I keep making it over and over because I can't get enough of it. You can see the same recipe here. The coconut oil really makes this dish sublime. I've used green cabbage, red cabbage and brussels sprouts and they all turn out great.1/2 head cabbage, washed, cored and thinly sliced2 tsp. coconut oil, plus more as neededsalt and