Thursday, June 3, 2010
Apple Berry Breakfast Crisp
Who likes to eat pie for breakfast? I love pie for breakfast, especially fruit pies bursting with jammy goodness. So what's a gal to do when she's craving pie but does not have time to fuss with a pie crust? Make a crisp, of course. I cut back on the sugar in this crisp a little bit to let the fruit really shine. This crisp is easy enough to make the morning of, but I make it the night
0 comments:
Post a Comment