Friday, June 18, 2010
Kitchen Sink Pad Thai
Lately I've had a hankering for pad thai. Food sensitivities make it difficult to order take-out, so I decided to try making pad thai at home with what I had in the kitchen - chicken thighs, onion, red pepper and almond butter. I ended up really liking it, especially the little hint of lime in the sauce. I used this recipe as my guide but instead of sweet chili sauce I used nut butter, I added
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