Cold Roasted Golden Beets with Maple Balsamic Dressing

I have a few weaknesses. One is for cookbooks. Another is for pretty produce. Imagine my intrigue when I saw golden beets the other day! They were such a lovely color and they were not any more expensive than red beets - I had to buy them. I brought them home, lopped off the greens and roasted the roots. While the beets were roasting, I sauteed the greens* with olive oil, minced garlic,