Blueberry Kuchen

Blueberries are on sale! I love blueberries in baked goods and decided to make some blueberry kuchen for breakfast. I decided to follow a Penzey's recipe, which converted to being gluten free and vegan splendidly. It was easy to make, taking only a few minutes to throw together, and the end result is delicious. My pictures don't do it justice.For this recipe, I decided to replace the egg with