Peach Pie Filling

The other day I intended to make peach pie, but I ran out of time. So I threw the filling into a baking dish, topped it with Nut Free Crumb Topping, and baked it at 375 degrees for about 25 minutes and called it dessert. It was so good we called it breakfast the next day, too.As an aside...supposedly, peaches are easiest to peel when you dunk them into boiling water for a few seconds. The skin