Wednesday, November 13, 2013
Pumpkin Whoopie Pies (Gluten Free & Vegan)
Are they little cakes? Are they big cookies? Who cares?* These little treats aim to please and trust me, they do. The original recipe comes from Penzey's, who recommend marshmallow creme in the filling to make it fluffy. I can't find a gluten free, dairy free, soy free equilavent so I left that particular ingredient out. I was just overwhelmingly pleased to be finally able to use a cream
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