Wednesday, November 13, 2013

Pumpkin Whoopie Pies (Gluten Free & Vegan)


Are they little cakes?  Are they big cookies?  Who cares?*  These little treats aim to please and trust me, they do.  The original recipe comes from Penzey's, who recommend marshmallow creme in the filling to make it fluffy.  I can't find a gluten free, dairy free, soy free equilavent so I left that particular ingredient out.  I was just overwhelmingly pleased to be finally able to use a cream

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