Sourdough Biscuits (Gluten Free & Vegan)

It's Thanksgiving week and we are having winter weather!  Brrr!  It's time to turn on the oven and bake!  These humble biscuits are good any time and my whole house loves them.  They're so good I'm going to make them for Thanksgiving dinner too and skip the stuffing and cornbread.  We won't skip pie, though.  Last year it was pecan pie and pumpkin pie.  This year it will be apple crumb pie.