Saturday, December 7, 2013

Gingerbread with Caramel Cinnamon Sauce (Gluten Free, Vegan)





Cold weather just screams for homemade gingerbread.  I love this cake's homey simplicity.  I love gingerbread  better than any other cake except for maybe apple.  It's perfectly fine plain, but adding the Caramel Cinnamon Sauce gives it a touch of elegance I think it deserves.

Gingerbread
3/4 cup dark molasses
1 cup boiling water
3/4 cup brown sugar
1/2 cup grapeseed oil
1/2 cup applesauce

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