Tuesday, April 22, 2008

Chewy Ginger Bars

Adapted from Better Homes and Gardens! The girls are mighty impressed by these straight up, but the bars would also be a good dessert warmed and topped with vanilla coconut milk ice cream.2 cups GF flour blend 2 tsp. baking powder1 tsp. xanthan gum1 tsp. ginger1 tsp. cinnamon1/4 tsp. cloves1/2 cup coconut oil, melted1 3/4 cups packed brown sugar (or 1 1/2 cups brown sugar plus 1/4 cup

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