Cinnamon Peach Scones

Here I've adapted Penzey's recipe for Cinnamon Peach Biscuits.1 1/2 cups All Purpose Flour Blend1/3 cup sugar2 tsp. baking powder1 tsp. xanthan gum1/2 tsp. salt1/2 tsp. cinnamon1/2 cup palm shortening1 cup diced ripe fresh or canned peaches (if using canned, pat dry on paper towels)4 tbsp. rice milkPreheat oven to 400 degrees. Sift together the flour through the cinnamon. Cut in the shortening