Cold Noodles with Szechuan Dressing

Tom's aunt made this dish for us about 10 years ago. It's been a favorite ever since (thanks, Faith!). The original recipe called for thin mein, soy sauce and peanut oil but it's just as good with rice noodles, UnSoy Sauce and sesame oil. Be liberal with the chili oil - cold noodles can take a lot of heat. Ingredients12 ounces linguine style rice noodles½ cup wheat-free soy sauce or UnSoy