Introduction to Gluten Free Flours

This post has been a long time coming. I needed to hack things out in my kitchen before settling down and writing about what kinds of gluten free flours are used in GFCF baking. Now that I've finally gotten a good grip, here's my list.First: Wrap your head around being gluten free Being gluten free is the hardest part of being GFCF. It is easy enough to substitute rice milk, almond milk or