Dried Fruit Coffeecake

This is another recipe adapted from Betty Crocker's Healthy New Choices. Anna can't get enough of this coffeecake. She approves of the buckwheat I used in the topping and demanded that I give her the most streusel-y, most crunchy piece out of the entire coffeecake. And then she asked for more!Streusel Topping1/4 cup all-purpose GF flour blend2 tbsp. packed brown sugar1/2 tsp. cinnamon2 tbsp.