GFCF Vanilla Pudding

This is a simple recipe that is fast and easy to make. I used coconut milk, but any soy and dairy free milk with heft would work such as almond, hazelnut or hemp. This recipe can be easily doubled and is very versatile...try serving it warm over a bowl of fresh fruit, put it in a trifle, make it into a custard pie by pouring it into a graham cracker crust, or spread a thin layer on top of a