Wednesday, April 8, 2009

Chicken Soup with Dumplings

Yesterday I made a 4 pound, plain, no-fuss Crock Pot Chicken. It turned into Chicken Salad for the girls, Chicken Shawerma for DH and me, and the leftovers made Chicken Soup today. I am feeling under the weather today and there's nothing like chicken soup with dumplings to beat the under-the-weather-blues. I just got The Gluten Free Gourmet Cooks Fast and Healthy and decided to try her

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