My Mom's Carrot Bread

This is one of my mom's recipes. It's old and tattered now. I copied it years ago from one of her old and tattered recipe cards. Even after making it GFCF friendly, it remains my favorite carrot bread recipe. This makes two loaves of bread - I always freeze one of them to enjoy later.4 eggs 1 1/2 cups sugar 3/4 cup canola oil1/2 cup applesauce 3 cups GF flour blend (I used this one) 2 tsp.