Friday, May 1, 2009
Cuban Black Bean Soup (Vegan)
This black bean soup is refreshing and light. Serve it with Marinated Rice and a salad, and you have a filling dinner that is simple but worthy enough to serve to guests. The original recipe for the soup can be found here.1 pound dried black beans2 tbsp. olive oil1 medium onion, diced4 cloves garlic, minced2 carrots, diced2 stalks celery, diced1 medium bell pepper, chopped (red, orange, yellow
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