Wednesday, May 6, 2009
Socca (Chickpea Flat Bread)
I recently ran across a recipe for chickpea flat bread, also known as Socca. I made it, thinking it would be something like foccacia but I was wrong (the recipe advised baking it in a pan in the oven which threw me off). I didn't like it too much. There was too much going on with the recipe - garlic, cumin, coriander, cayenne pepper, salt. I might like it if the recipe were more simple. So I
Labels:
egg free,
flatbread,
nut free,
quick bread,
side dish,
vegan,
yeast free
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