Monday, May 11, 2009
(Gluten-Free, Casein-Free, Soy-Free) Best Ever Chocolate Chip Cookies
The other day I ran across a recipe for 36 Hour Chocolate Chip Cookies at Gluten Free Girl. Boy, did they look good. And I loved that there was amaranth flour in the recipe. Amaranth is high in fiber, protein, calcium, iron and vitamin C (for nutritional content see here) and if you combine it with rice or corn flours, you get a complete protein as high in food value as fish, poultry and red meat
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